Private Sardinian chef at Villa Flor: where tradition becomes intimate

Imagine arriving home from a day at the sea. The golden light of sunset filters through the garden. And inside your villa, the scent of freshly prepared fregola, wild herbs, and grilled catch-of-the-day fills the air. You haven’t made a reservation. You haven’t lifted a finger.

Your table is already set.

This is not a restaurant, it’s your home. And your chef has brought Sardinia to your plate.

At Villa Flor, we offer an exclusive personal chef experience reserved only for our guests. A culinary journey made just for you, slow, seasonal, and beautifully Sardinian.

A taste that feels like home

No need to leave the villa. Your chef arrives with everything needed to prepare and serve a complete gourmet meal: fresh local ingredients, recipes rooted in tradition, and that quiet elegance only Sardinia can offer.

You can choose a seafood dinner with Mediterranean flavors, or go deep into the island’s culinary heritage, homemade pasta, local cheeses, myrtle, and aromatic herbs.

And if you’re curious to learn, the chef can guide you through a hands-on cooking experience, right in your kitchen.

Every dish tells a story. And that story begins with you.

More than a meal

This isn’t a catered service. It’s a moment curated, intimate, and made with care.

Whether it’s a romantic dinner by the pool, a family celebration under the stars, or a long table lunch shaded by olive trees, our chef will design the experience around you.

The villa remains quiet, the kitchen spotless. The island feels even closer.

How to book

Our private chef service is available exclusively for Villa Flor guests. Just let us know your preferences when you book or speak with our team during your stay.

We’ll take care of the rest: chef, service, ingredients, atmosphere.

Because here, Sardinia is not just something you visit.
It’s something you taste.
And remember.

Visit the dedicated page.